Days 6 and 7, Monday and Tuesday, 20 and 21 July, brought us to Salthill, a suburb of Galway City that is situated along Galway Bay. There is the aptly named Galway Bay Hotel below.
We get a nice view of Galway Bay, even though it has been raining lightly off and on.
We went to see "Trad on the Prom" again. It's a lively, talented group that gives you two hours of music, song and dance. No photography is allowed, but you can read all about them and see more photos at www.tradontheprom.com . They are a very talented group.
We also enjoyed one of our favorite pizza parlors---De Roberta's---that is located right across from Holy Family Church where we continue our tradition of lighting candles for a safe journey.
We will try not to bore you with pictures of food beyond this entry, but the meats and vegetables are very, very tasty over here. And the brown bread and butter are amazingly good. Below is Sue's roast pork dinner...
And I had the chicken that night. This was a nice part of the hotel packages that always include breakfast each morning and several dinners.
Oh, and don't forget about the lovely desserts. Here's my red currant cheesecake with a mango sauce...
And here is Sue's basic chocolate mousse with raspberry sauce and cream...
Bon appetit!
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